Features five stories depicting efforts by workers, unions, and community-based organizations to demand better protections to protect workers in retail, fast food, food processing, agriculture, and restaurants. Each story depicts different strategies to take action, and includes:
- A timeline of key events from the perspective of workers and organizations involved
- Short videos that focus on some of the specific strategies they used
- Links to relevant resources
- A video that captures problems workers faced, the strategies they used, and key outcomes.
Go to Taking Action COVID-19 to view these stories and other practical resources.
