A small business training program is currently available for owners and managers of small restaurants in California. The restaurant training materials are available to read or download in English and Spanish.
ENGLISH
- Restaurant Safety Training Guide (2006)
- Restaurant Supervisor Safety Training Program
- Restaurant Employee Safety Orientation Checklist
- Model Shoe Policy for Restaurant Safety
- Employing 14–17 Year Olds in Restaurants
- Safety Tip Sheets (2006)
- Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
- Preventing Burns
- Preventing Cuts
- Slips and Falls
- Ergonomic Hazards
- Robberies and Assaults
- Planning for Emergencies
- Injuries on the Job
SPANISH
- Guía de capacitación sobre seguridad en los restaurantes (2006)
- Restaurant Supervisor Safety Training Program
- Restaurant Employee Safety Orientation Checklist
- Model Shoe Policy for Restaurant Safety
- Employing 14–17 Year Olds in Restaurants
- Hoja de Consejos (2006)
- Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
