![](https://lohp.berkeley.edu/wp-content/uploads/2023/07/Screen-Shot-2023-07-24-at-3.06.33-PM-799x1024.png)
ENGLISH
- Restaurant Safety Training Guide (2006)
- Restaurant Supervisor Safety Training Program
- Restaurant Employee Safety Orientation Checklist
- Model Shoe Policy for Restaurant Safety
- Employing 14–17 Year Olds in Restaurants
- Safety Tip Sheets (2006)
- Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
- Preventing Burns
- Preventing Cuts
- Slips and Falls
- Ergonomic Hazards
- Robberies and Assaults
- Planning for Emergencies
- Injuries on the Job